 Ottawa wine writer Natalie MacLean is proud as punch (or shiraz) to be an Algonquin Sommelier program graduate, which she describes as the best wine education in the country. Nat was named the World's Best Drink Writer at the World Food Media Awards in Australia and has won four James Beard Journalism awards. Her articles have appeared in more than sixty magazines. Her bestselling book Red, White and Drunk All Over was chosen the Best Wine Book at the Gourmand World Cookbook Awards. She offers a food-and-wine matcher with thousands of pairings from potato chips to pot roast. More than 100,000 wine and food lovers subscribe her free newsletter, with wine picks, tips and humor. You can too at www.nataliemaclean.com.
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Last Updated on Friday, 13 March 2009 16:49 |
