Unravel the mysteries and eliminate the misconceptions surrounding the art and science of successfully pairing wine and food. This experience will challenge your senses and perceptions in both the kitchen and the tasting room. You will observe how great chefs prepare fine cuisine and experience that cuisine with well-chosen wines, along with a themed tutorial each evening.
Prerequisites: HOS5026 or HOS5162
Day(s)
Section
Date(s)
Time
M*
517
May 10 - Jun 21 2010
12:30 PM - 4 PM
M
511
May 10 - Jun 21 2010
6:30 PM - 10 PM
M
511
Oct 26 - Nov 30 2010
6:30 PM - 10 PM
* Denotes the compressed stream sections.
Note: Students must be 19 years of age in order to register. Course prices are available on the Algonquin Registrar's web site.
Unravel the mysteries and eliminate the misconceptions surrounding the art and science of successfully pairing wine and food. This experience will challenge your senses and perceptions in both the kitchen and the tasting room. You will observe how great chefs prepare fine cuisine and experience that cuisine with well-chosen wines, along with a themed tutorial each evening.