The focus of this course is "How is wine made", through a detailed examination of the winemaking process from vineyard management to the glass. Included are in-depth descriptions and discussions of different techniques and their resulting impact on the finished wines. Students will taste wines created using the practices discussed in class. An absolute "must have" course for anyone interested in becoming a polished taster or furthering their understanding of oenology.
Prerequisite(s): HOS5026 or HOS5027 and HOS5162
Day(s)
Section
Date(s)
Time
Sat
561
May 8 - Jun 5 2010
8:30 AM - 4:30 PM
Sat
561
Nov 6 - Nov 27 2010
8:30 AM - 4:30 PM
M*
517
Dec 13 2010 - Jan 17 2011
8:30 AM - 4:30 PM
* Denotes the compressed stream section
Note: Students must be 19 years of age in order to register. Course prices are available on the Algonquin Registrar's web site.
The focus of this course is "How is wine made", through a detailed examination of the winemaking process from vineyard management to the glass. Included are in-depth descriptions and discussions of different techniques and their resulting impact on the finished wines. Students will taste wines created using the practices discussed in class. An absolute "must have" course for anyone interested in becoming a polished taster or furthering their understanding of oenology.