Enter the vast world of beer appreciation. Learn about the ingredients used to produce this historical beverage and how it is made domestically and around the world. Get an understanding of the classification of beer worldwide. Experience how to taste and assess beer as well as how to match it with food or cook with it. This twelve-week course will open your eyes on this vast industry and allow you to experience another important component of the beverage industry. A must have for sommeliers.
Prerequisites: None
Days(s)
Section
Date(s)
Time
Tu
521
May 4 - Jul 20 2010
7 PM - 10 PM
Th
541
Sep 16 - Dec 2 2010
7 PM - 10 PM
Note: Students must be 19 years of age in order to register. Course prices are available on the Algonquin Registrar's web site.
Enter the vast world of beer appreciation. Learn about the ingredients used to produce this historical beverage and how it is made domestically and around the world. Get an understanding of the classification of beer worldwide. Experience how to taste and assess beer as well as how to match it with food or cook with it. This twelve-week course will open your eyes on this vast industry and allow you to experience another important component of the beverage industry. A must have for sommeliers.