Algonquin College Sommelier Program

The Beer Course (HOS 5165) | Print |

An Australian LagerEnter the vast world of beer appreciation. Learn about the ingredients used to produce this historical beverage and how it is made domestically and around the world. Get an understanding of the classification of beer worldwide. Experience how to taste and assess beer as well as how to match it with food or cook with it. This twelve-week course will open your eyes on this vast industry and allow you to experience another important component of the beverage industry. A must have for sommeliers.

Prerequisites: None

Days(s) 
Section 
Date(s)
Time
Tu 521 May 4 - Jul 20 2010 7 PM - 10 PM
Th 541 Sep 16 - Dec 2 2010   
7 PM - 10 PM

Note:
Students must be 19 years of age in order to register.
Course prices are available on the Algonquin Registrar's web site.

Last Updated on Saturday, 22 May 2010 13:29