An in-depth course of study that introduces you to the practical duties of a Sommelier. The extensive tasting component focuses on current Vintages’ releases. Learn techniques needed to properly control a wine and spirit cellar. Develop a wine list, learn pricing principles and marketing techniques all toward the goal of maximizing beverage sales. Further expand your confidence in suggesting complimentary food and wine combinations in preparation for the service exam. Evaluation includes assessing your ability to carry out the practical duties of a Sommelier.
Prerequisite(s): HOS5027 and HOS5148 and HOS5158 and HOS5162 and HOS5163 and HOS5164
Day(s)
Section
Date(s)
Time
M*
517
May 10 - Jul 26 2010
9 AM - 4 PM**
Tu
541
Sep 7 - Dec 14 2010
7 PM - 10 PM
* Denotes the compressed stream sections. ** Up to June 21st, the compressed stream class ends at 12 PM.
Note: Students must be 19 years of age in order to register. Course prices are available on the Algonquin Registrar's web site.
An in-depth course of study that introduces you to the practical duties of a Sommelier. The extensive tasting component focuses on current Vintages’ releases. Learn techniques needed to properly control a wine and spirit cellar. Develop a wine list, learn pricing principles and marketing techniques all toward the goal of maximizing beverage sales. Further expand your confidence in suggesting complimentary food and wine combinations in preparation for the service exam. Evaluation includes assessing your ability to carry out the practical duties of a Sommelier.