sommelier.ca

Come and explore the 'water of life' as you voyage aroung the fascinating and growing world of whisky. All the major regions are examined including: Scotch Whisky (single malt and blended), Irish Whiskey, American Bourbon, Tennessee Whisky, Canadian Rye Whiskey, as well as some other international brands. Single Malt Scotch is given particular attention as we explore the six sub-regions: Lowland, Highland, Campbeltown, Speyside, Islay and the Islands. Discover the history, the key producers and unique distillation practices for each area. Learn how to recognize flavours and aromas while tasting exclusive aged Whisky (12, 18 and 21+). See how a fine dram of whisky can pair with food, it may even tempt you to introduce whisky to your next dinner.