Algonquin College Sommelier Program

Friday, 04 January 2008 00:00

This Food That Wine — Wine and food pairing made easy

There is no holding some Algonquin Sommelier Program graduates back! Stacey Metulynsky, Sommelier Program graduate and co-host of the popular TV series This Food That Wine has co-authored a companion cookbook and wine-pairing guide.

For the new book, This Food That Wine — Food and Wine Pairing Made Easy, Stacey and fellow co-host Chef Angie MacRae teamed with award winning cookbook author Chris Knight. With over 100 recipes, the book emphasizes fresh ingredients, simple preparation, and big flavours.

Stacey, of course, is the source of all the books vino information, including:

how wine is made
wineglasses 101
how to pour
how to store
why wine “turns”
how the bubbles get into bubbly
and most importantly, why some wines work with some food and others don’t.

So if you are stressed out about your next dinner party, or just want to cook a great tasting, easy-to-make meal for your family, run out and pick up This Food That Wine.

Available for $29.95 at bookstores across Canada or buy online at amazon.ca.