| Sommelier Grad treads well in Niagara | | Print | |
| Wednesday, 14 March 2007 00:00 |
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The Algonquin College Sommelier Program is proud to announce that Treadwell Farm-to-Table Cuisine, the restaurant in Port Dalhousie co-owned and operated by chef Stephen Treadwell and his son, Sommelier Program graduate James Treadwell, has been named one of the Top 3 Best New Restaurants by James Chatto of Toronto Life Magazine. This is the second major recognition of Treadwell Farm-to-Table Cuisine in the past few months, the other being included in EnRoute Magazine's "Ten Best New Restaurants 2006." To add to the successes, James has also been named one of Ontario's "Top 30 Under 30" by the Ontario Hostelry Institute (OHI). This award "...celebrates the hospitality industry's top 30 young professionals in every sector." James and the other winners will be recognized at the annual OHI Gala Dinner in April, as well as being featured in the Globe and Mail in the next few weeks. Congratulations James! |