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Tuesday, 21 December 2010 21:58 |
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Over two dozen fabulous events tempt the gourmand and wine lover alike! Attend yourself or give as surprise gift to that special person on your shopping list. Click the link below to view the varied choices and to book one or more of them.
Here’s a classy event - Champagne and a six-course meal at Le Baccara on February 1 hosted by Algonquin Sommelier graduate, Veronique Rivest, who ranks in the top 12 Best Sommeliers in the world! Love everything Italian? Head for DiVino Wine Studio on Preston Street on February 9 where owner/Sommelier Antonio Mauriello, Algonquin Sommelier Professor, orchestrates a four-course, five-wine extravaganza.
David Loan, Zen Kitchen’s owner/Sommelier, also an Algonquin Grad, is hosting celebrity chef, Caroline Ishii and Shauna White, assistant winemaker at Ravine winery for a gourmet, four-course vegetarian meal with matching wine on Somerset West. The East India Company, also on Somerset West, has owners/Sommeliers, Algonquin grads, Nitin and Anish Mehra conducting a cooking demo and a knock-out 17 course buffet followed by a restaurant tour showcasing four-hundred-year-old artifacts.
Looking for something on the wild side? Atlelier on Rochester Street’s the ticket – on February 11 there’s a crazy 12-course, mind-blowing, blind tasting menu with accompanying beverages fashioned by Algonquin Sommelier grad, owner/chef Marc Lepine and his hot young Sommelier - of course he’s an Algonquin grad - Steve Robinson.
The Taste of Winterlude
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